The Seattle Times

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MIKE SIEGEL / THE SEATTLE TIMES
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Wednesday, November 7, 2012

Opening a restaurant takes sweat, savvy, courage and cash

Donna Moodie poses outside her restaurant with a likeness of her mother, Marjorie, pictured in the countryside at Appleton Estate -- Jamaica's oldest rum distillery. Step inside for a Trenchtown cocktail infused with fresh coconut water and aged rum from the estate, where Moodie's father worked when she was a child.

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