The Seattle Times

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MIKE SIEGEL / THE SEATTLE TIMES
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Wednesday, November 7, 2012

Opening a restaurant takes sweat, savvy, courage and cash

Wilson Chan, left, and his sister Stella Chan, below, lend a hand bagging takeout and running the register at T&T. Their mother, Theresa Lam, and stepfather, Tony Mann, own the Chinese restaurant in the Ranch 99 shopping complex in Edmonds.

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