The Seattle Times

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MIKE SIEGEL / THE SEATTLE TIMES
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Wednesday, November 7, 2012

Opening a restaurant takes sweat, savvy, courage and cash

Theresa Lam, co-owner of T&T Seafood Restaurant, fills a dim sum cart during lunch. The 2010 addition of a dedicated dim sum kitchen is part of a successful expansion at the Edmonds restaurant, open since 2004.

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