The Seattle Times

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JOHN LOK / THE SEATTLE TIMES
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Thursday, November 1, 2012

Chef Nathan Crave talks cheap eats, good cocktails and tamarind soup

Chef Nathan Crave craves Korean food. Lucky for him, BCD Tofu House, in Edmonds, is minutes from his front door. Crave is seen here enjoying beef octopus soondubu, spicy tofu soup.

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