The Seattle Times

STEVE RINGMAN / THE SEATTLE TIMES
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Wednesday, July 18, 2012

BroVo goes for 5 botanically inspired flavors in craft liqueurs

At Ray's Cafe in North Seattle, broVo Spirits co-founders Erin Brophy, left, and Mhairi Voelsgen celebrate with some of the cocktails made with their liqueurs, from left: Beautiful Bubbles, with broVo Rose Geranium, Ginger Pear Sidecar, with broVo Ginger, and Springtime Sparkler, with broVo Lavender. BroVo Lavender cupcakes are available through Ray's catering.

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