The Seattle Times

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MONICA ALMEIDA / The New York Times
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Wednesday, February 29, 2012

Sushi chef puts away his knife and cutting words

Chef Kazunomi Nozawa prepares dishes for customers at his restaurant Sushi Nozawa in the Studio City neighborhood of Los Angeles. Nozawa, a chef known for his advocacy of traditional Japanese sushi and his fearsome demeanor, is ending 47 years as a sushi chef.