Wednesday, November 16, 2011

Seattle area is a United Nations of noodles

Easton makes six different doughs for his pastas. "What I'm looking for is a specific dryness -- strength of the dough. You can see the color of the dough will change and it will make a transformation." It depends on the weather, he says, how humid it is. "It's one of those things you just know the feel of."