Wednesday, November 16, 2011

Holiday recipes 2011

Seattle chefs share tips and recipes

For this year's holiday guide we tapped local chefs and restaurateurs for ideas and inspiration. We came up with a heaping helping of appetizers and desserts from Dish D'Lish diva Kathy Casey; memorable main courses from the chef-instructors at Seattle Culinary Academy at Seattle Central Community College; satisfying sides from contemporary Northwest cookbooks; and a sideboard of standbys from The Seattle Times files.

See you in the kitchen!