The Seattle Times

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JOHN LOK / THE SEATTLE TIMES
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Wednesday, November 2, 2011

Good wine makes happy hour even happier

Crispy gingered calamari, paired with a Corvidae Mirth chardonnay, tempt the taste buds at 5-year-old Smash Wine Bar & Bistro in Wallingford, where owner Dana Hannon says happy-hour customers are becoming increasingly savvy and adventuresome in exploring food and wine.