The Seattle Times

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JOHN LOK / THE SEATTLE TIMES
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Thursday, May 19, 2011

Uneeda Burger: Quality burgers with lots of embellishments in Fremont

The lamb burger topped with manchego cheese, arugula, cilantro, roasted peppers and onions, plus crunchy "lemon tempura," is sheer bravado on a brioche bun. At left are the onion rings.