The Seattle Times

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KEN LAMBERT / THE SEATTLE TIMES
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Thursday, May 12, 2011

Peyrassol: Out-of-the-way Renton cafe charms

Scott Cory and Sachia Tinsley, with a bottle of the French rosé that inspired them to name their restaurant Peyrassol Café at Southport. In the foreground is Tinsley's fresh pasta with pheasant ragu, porcini and sage.