The Seattle Times

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KEN LAMBERT / THE SEATTLE TIMES
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Saturday, September 25, 2010

More schools trying to serve Washington-grown food — but it isn't easy

Local produce might be appealing, but it's not necessarily easy. After more than an hour of scrubbing and chopping, Tamara Goering, assistant cook at Cascade Middle School in Auburn, gets food from the school district's garden ready for roasting.