The Seattle Times

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KEN LAMBERT / THE SEATTLE TIMES
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Monday, September 20, 2010

School lunch has so many issues to chew on, it's tough to change

Mallett is a cook at the central kitchen, but he spends much of his time with big wrenches and other tools needed to take apart the equipment for cleaning and maintenance. The staff is meticulous about cleanliness, because they are so concerned about food-borne illness.