Monday, September 20, 2010
Looking like a Rube Goldberg device, a machine wraps individual bread servings baked earlier in the day at Seattle's central kitchen. The bread helps the district meet its nutrient requirements, but it is also used as a calorie booster, especially in secondary schools. The USDA minimum-calorie requirements are a target of critics who say the lunches are helping make kids fat.
© 2010 The Seattle Times Company