Thursday, April 22, 2010

Artisan soy sauces add earthy complexity to all kinds of dishes

The ingredients for a soothing bowl of Mushrooms in Fragrant Broth include Kishibori Shoyu, an artisan soy sauce made by a family-run company in Japan. The complexity of high-quality soy sauces such as Kishibori add depth and interest to a variety of dishes.