STEVE RINGMAN / THE SEATTLE TIMES
At Seattle's Bastille, the garden goodies are on the roof
Colin McCrate of Seattle Urban Farm Company checks on a fresh crop of lettuces planted in a raised bed on top of Ballard's Bastille restaurant. The lids are fitted with shade cloth to prevent the lettuces and arugula from bolting in the rooftop's unobstructed sunlight. In winter, glass lids will help protect against the cold.