JOHN LOK / THE SEATTLE TIMES
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Nancy Leson highlights some easy-on-the-budget edible extravagances
Serious Pie roasts its thin-crust pizza in a stone-encased applewood burning oven. Shown is the roasted mushrooms and truffle cheese pizza (foreground).
JOHN LOK / THE SEATTLE TIMES
Serious Pie roasts its thin-crust pizza in a stone-encased applewood burning oven. Shown is the roasted mushrooms and truffle cheese pizza (foreground).
