
CAROL PUCCI / THE SEATTLE TIMES
Feast on Vancouver Island's Saanich Peninsula in autumn
Local cheeses and cured meats pair well with wines at the Muse Winery on Vancouver Island's Saanich Peninsula.

CAROL PUCCI / THE SEATTLE TIMES
Local cheeses and cured meats pair well with wines at the Muse Winery on Vancouver Island's Saanich Peninsula.
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