DEAN RUTZ / THE SEATTLE TIMES
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Pit stops of pork: Racking up time at rib joints
Casper Townsend's slow cooked ribs have earned him as much business as he can handle at A Taste of the South in Lake Forest Park.
DEAN RUTZ / THE SEATTLE TIMES
Casper Townsend's slow cooked ribs have earned him as much business as he can handle at A Taste of the South in Lake Forest Park.
