
DEAN RUTZ / THE SEATTLE TIMES
Our restaurant critic picks the best bites of 2008
This memorable dish at Belltown's Spur included a duck egg, fresh tagliatelle, Parmesan and oyster mushroom foam.

DEAN RUTZ / THE SEATTLE TIMES
This memorable dish at Belltown's Spur included a duck egg, fresh tagliatelle, Parmesan and oyster mushroom foam.
![]()