The Seattle Times: Art of the Table restaurant: Welcome to his kitchen, now make yourself at home

CHRIS JOSEPH TAYLOR / THE SEATTLE TIMES

Art of the Table restaurant: Welcome to his kitchen, now make yourself at home

Seared scallops with leeks, delicata squash, spinach, fennel butter and sunchoke chips is the first dish on the Autumn menu at Art Of the Table in Wallingford.

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