ERIKA SCHULTZ / THE SEATTLE TIMES
Previous | 17 of 18 | Next
Wine & Spirits 2008
John Bell cleans a white-wine fermentation tank at the specially outfitted garage/production facility behind his home in Marysville, where he produces about 2,500 cases of wine each year. Describing himself as a "one-man band," Bell makes the wine and keeps the business side running, too.