DEAN RUTZ / THE SEATTLE TIMES
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Co-chefs concoct adventurous mix of flavors and textures at Spur
Spur co-chefs Brian McCracken, right, and Dana Tough manipulate flavor and texture at their Belltown gastropub.
DEAN RUTZ / THE SEATTLE TIMES
Spur co-chefs Brian McCracken, right, and Dana Tough manipulate flavor and texture at their Belltown gastropub.
