Image

CHRIS JOSEPH TAYLOR / THE SEATTLE TIMES

Previous | 2 of 6 | Next

Whidbey Island's got grape expectations

David Moore, a winemaker at Greenbank Cellars, opens the doors to the 100-year-old barn that contains the winery's tasting room and its bottling and labeling operations. Meanwhile, owner Frank Rayle's cat welcomes guests to Greenbank Cellars, which has been making wine since 1998.