THOMAS JAMES HURST / THE SEATTLE TIMES

Previous | 1 of 2 | Next

Organic beer is a natural fit for Elliott Bay Brewing

Doug Hindman, head brewer at Elliott Bay Brewing, holds a glass of the organic hops and malts that go into their now certified organic beers. Elliott Bay has breweries in West Seattle and Burien.

More photos | Most viewed | Purchase photos

© 2008 The Seattle Times Company