GREG GILBERT / THE SEATTLE TIMES
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The Golden Olive feels like home, even if you're not Greek
Evyenia Haritos, left, runs The Golden Olive with the help of her son, Niko, right, and daughter, Sophia, center, who is head chef.
GREG GILBERT / THE SEATTLE TIMES
Evyenia Haritos, left, runs The Golden Olive with the help of her son, Niko, right, and daughter, Sophia, center, who is head chef.
