BARRY WONG / THE SEATTLE TIMES
How Naked Is Your Gnudi?
Made with fresh ricotta cheese and draped with brown-butter sauce and a snazz of fried sage, the gnudi at Restaurant Zoë is a melt-in-your-mouth delight.
BARRY WONG / THE SEATTLE TIMES
Made with fresh ricotta cheese and draped with brown-butter sauce and a snazz of fried sage, the gnudi at Restaurant Zoë is a melt-in-your-mouth delight.
