LAURENCE CHEN
Previous
Jon Rowley promotes the tastes we come to crave
Bill Taylor, right, of Taylor Shellfish Farms in Shelton, shows Rowley how an experimental "buoy and bag" system may one day result in better-shaped, plumper oysters. As a consultant for Taylor and a host of other clients, Rowley works on the ground level to understand and help improve the products he promotes.
