
DEAN RUTZ / THE SEATTLE TIMES
Trellis | A truly cultivated chef and hearty, handpicked food
Fra'mani salumi, farmstead cheese, red onion and thyme marmalade, grapes and rosemary crisps.

DEAN RUTZ / THE SEATTLE TIMES
Fra'mani salumi, farmstead cheese, red onion and thyme marmalade, grapes and rosemary crisps.
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