MIKE SIEGEL / THE SEATTLE TIMES
Previous
In Seattle's Kitchens, 6 Degrees
Luciano Bardinelli hired a "kid," Scott Carsberg, to run Settebello in the late 1980s. Wanting to call his own shots, Carsberg opened the award-winning Lampreia in 1992. A titan of technique, Carsberg serves elegant extravagances like foie gras and veal chops.
