
THOMAS JAMES HURST / THE SEATTLE TIMES
In Fremont, secret stairs lead to sushi-bar serenity
Taichi Kitamura is owner of Chiso and sushi chef at its omakase-only adjunct, Kappo, in Fremont.

THOMAS JAMES HURST / THE SEATTLE TIMES
Taichi Kitamura is owner of Chiso and sushi chef at its omakase-only adjunct, Kappo, in Fremont.
![]()