COURTNEY BLETHEN / THE SEATTLE TIMES
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Striving to raise the museum cafe to a fine art
Taste focuses on local and organic ingredients. Above, heirloom tomatoes, torn basil, grilled bread and crumbled blue cheese.
COURTNEY BLETHEN / THE SEATTLE TIMES
Taste focuses on local and organic ingredients. Above, heirloom tomatoes, torn basil, grilled bread and crumbled blue cheese.
