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ERIK LINDSTROM

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El Gaucho coming to Bellevue

Dana Cree, pastry chef and Johnny Zhu, chef de cuisine at Veil, a restaurant and lounge in lower Queen Anne. Lower Queen Anne restaurant and lounge Veil welcomes two new faces to its kitchen under chef Shannon Galusha: Johnny Zhu, new chef de cuisine and Dana Cree, pastry chef. Zhu returns to Seattle (he worked a year at Campagne under chef Daisley Gordon) after posts at New York's Spice Market and Jean-Georges and Alinea in Chicago. Cree served as pastry chef at Seattle's Rainier Club and Eva restaurant and sous chef/pastry cook with Scott Carsberg at Lampreia.