The Seattle Times

6 of 9
KEN LAMBERT / THE SEATTLE TIMES
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Wednesday, June 13, 2007

Have chopsticks, will travel? Go north for Chinese delights

Visitors to Vancouver's Legendary Noodle can watch "noodle master" Zhen Li as he weaves and pulls noodle dough by hand behind the glass. The result is textbook-perfect: soft and chewy, yet firm enough to hold its shape under the heat of broth or a wok.