The Seattle Times

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JIM BATES / THE SEATTLE TIMES
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Thursday, May 3, 2007

Save your first impressions at Tavolata for the trusty, rustic food

Don't judge Tavolata by its appearance, inside or out — instead, wait for its fine rustic food, like this veal carpaccio, of bubble-gum pink meat with olive oil, parsley, Parmigiano- Reggiano and anchovies.