
MARK HARRISON / THE SEATTLE TIMES
Give your taste buds a tour of Portland
At the Pearl Bakery, Monti, center, and Caitlin Brown taste samples which can include chocolaty bouchons and anise and orange-flower water flavored Gibassiers.

MARK HARRISON / THE SEATTLE TIMES
At the Pearl Bakery, Monti, center, and Caitlin Brown taste samples which can include chocolaty bouchons and anise and orange-flower water flavored Gibassiers.
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