
CAROL PUCCI / THE SEATTLE TIMES
Vancouver Island: Gourmet dining down on the farm
Darrel Archer with his herd of water buffalo. Archer hopes to start selling the milk for making buffalo mozzarella cheese.

CAROL PUCCI / THE SEATTLE TIMES
Darrel Archer with his herd of water buffalo. Archer hopes to start selling the milk for making buffalo mozzarella cheese.
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