Saturday, October 15, 2005

Tiny farm wants to change the world — one chef at a time

Meals feature whatever's in season. Farmer Rick Misterly offers harvesting tips to Christopher Conville, Linda Chauncey, Annette Boe, Cynthia Wilson and Craig Hetherington. "The connection you make walking through somebody's fields is beyond words," says Hetherington, sous chef at Seattle's Stimson-Green Mansion.