Saturday, October 15, 2005
Meals feature whatever's in season. Farmer Rick Misterly offers harvesting tips to Christopher Conville, Linda Chauncey, Annette Boe, Cynthia Wilson and Craig Hetherington. "The connection you make walking through somebody's fields is beyond words," says Hetherington, sous chef at Seattle's Stimson-Green Mansion.
© 2005 The Seattle Times Company