Skip to main content
Advertising

Picture This

Seattle Times photographers offer a glimpse into what inspires their best visual reporting.

September 22, 2013 at 6:02 PM

  • Share:
           
  • Comments (0)
  • Print

The bug blast


ALAN BERNER / THE SEATTLE TIMES

Simon Pearson, 7, gets up close and personal with a tempura battered scorpion, minus stinger, he and other volunteers are about to sample at Bug Blast at the Burke Museum Sunday. The annual event of eating, seeing, touching insects including the Bug Chef, David George Gordon is the museum's second biggest of the year.

ALAN BERNER / THE SEATTLE TIMES

David George Gordon ingredients included grasshoppers, left, scorpions and roaches he cooked up Sunday. He's known as the Bug Chef.

ALAN BERNER / THE SEATTLE TIMES

David George Gordon, known as the Bug Chef, displays the large grasshopper he's about to make part of a kebob and grill at Bug Blast.

For more photos, visit the gallery.

Most Popular Comments
Hide / Show comments
No comments have been posted to this article.
Start the conversation >

Advertising
The Seattle Times

The door is closed, but it's not locked.

Take a minute to subscribe and continue to enjoy The Seattle Times for as little as 99 cents a week.

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Subscriber login ►